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LYSIA
LYSIA
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From grove to table, measured freshness.

Olive variety

Memecik

A widely known Aegean variety, often linked with intense, vegetal sensory tendencies.

Character

Intense, green, vegetal

Memecik is frequently referenced in Turkish olive-oil education. It is generally associated with greener, more vegetal intensity. This text is educational and does not claim a specific farm or producer profile.

Origin / region note

Aegean (general education note)

Aroma profile

Green fruit, leaf, and vegetal notes (general tendency)

Typical uses

  • salad
  • finishing
  • robust food pairing

Tasting

Read the sensory language of olive oil

Read the tasting guide